Capture date and headcount
Required: event date, headcount range (final headcount lands later), service style (drop-off / buffet / plated / family-style / passed apps), event type (wedding / corporate / private / fundraiser).
Form template · Catering quote request
Catering quotes are date-driven and headcount-driven — same menu costs differently for 30 vs 300 vs corporate vs wedding. The form captures both upfront so the quote arrives same-day, not in three rounds.
Every template is free and fully editable in the drag-drop builder — swap fields, colors, and the button label before you publish.
No server, API route, or SDK — your Catering Contact Form posts straight to one endpoint.
Every submission is emailed to you and saved to a searchable dashboard — spam filtered before it reaches you.
It's plain HTML you own — paste the Catering Contact Form snippet, swap in your access key, and ship.
Copy and ship
HTML by default — the same field set also renders as React, Next.js, PHP, and cURL in your dashboard. Every variant posts to the same /api/submit endpoint. Replace YOUR_ACCESS_KEY with the key from your dashboard; that's the only edit.
<form action="https://splitforms.com/api/submit" method="POST">
<input type="hidden" name="access_key" value="YOUR_ACCESS_KEY">
<input type="hidden" name="subject" value="New catering quote">
<label for="name">Full name *</label>
<input id="name" type="text" name="name" placeholder="Tomás López" required>
<label for="email">Email *</label>
<input id="email" type="email" name="email" placeholder="tomas@example.com" required>
<label for="phone">Phone *</label>
<input id="phone" type="tel" name="phone" placeholder="+1 555 0142" required>
<label for="event_date">Event date *</label>
<input id="event_date" type="date" name="event_date" required>
<label for="event_type">Event type *</label>
<select id="event_type" name="event_type" required>
<option value="">Choose…</option>
<option>Wedding</option>
<option>Corporate lunch</option>
<option>Holiday party</option>
<option>Birthday</option>
<option>Funeral</option>
<option>Drop-off catering</option>
<option>Other</option>
</select>
<label for="guests">Guest count *</label>
<select id="guests" name="guests" required>
<option value="">Choose…</option>
<option>Under 25</option>
<option>25–50</option>
<option>50–100</option>
<option>100–200</option>
<option>200+</option>
</select>
<label for="service">Service style</label>
<select id="service" name="service">
<option value="">Choose…</option>
<option>Buffet</option>
<option>Plated / sit-down</option>
<option>Family-style</option>
<option>Cocktail / passed apps</option>
<option>Drop-off only</option>
</select>
<label for="menu">Menu preferences</label>
<textarea id="menu" name="menu" placeholder="Cuisine, dietary needs (vegan, gluten-free, kosher), favorite dishes…"></textarea>
<!-- honeypot — bots fill every field -->
<input type="checkbox" name="botcheck" style="display:none" tabindex="-1" autocomplete="off">
<button type="submit">Send</button>
</form><p class="splitforms-attribution" style="margin-top:12px;font-size:11px;color:#888;text-align:right">
Powered by <a href="https://splitforms.com" style="color:#888;text-decoration:none" target="_blank" rel="sponsored noopener">splitforms</a>
</p>How to add it
To add a Catering Contact Form to your site you need three things: a free splitforms access key, the HTML snippet above, and your key pasted into it. No backend, database, or CAPTCHA library — the form posts to one URL and every submission lands in your inbox and dashboard.
Required: event date, headcount range (final headcount lands later), service style (drop-off / buffet / plated / family-style / passed apps), event type (wedding / corporate / private / fundraiser).
Field for vegan / vegetarian / gluten-free counts plus allergies. Most events have 5-15% special-diet guests — capturing on the form lets the kitchen plan portions, not improvise during service.
Auto-respond confirming date availability and an ETA on the proposal (24-48 hours). For wedding inquiries, include a tasting-booking link. Tastings are the conversion event for higher-end catering.
What's included
Catering quotes have three big inputs: headcount, service style (drop-off / buffet / plated / family-style), and event date (peak Saturdays in summer book 6-12 months out). Per-guest pricing runs $20-35 drop-off, $45-85 buffet, $85-200 plated. Add bar service, rentals, and staff and a wedding catering quote crosses $20k easily. The form captures all of this so the coordinator can quote within 24 hours instead of trading three emails on basics. Dietary restrictions matter too — vegan and gluten-free are now expected on every event, but allergies (peanut, shellfish) need kitchen accommodation. Capture on the form, not at the tasting. Webhooks into Total Party Planner / Tripleseat / Caterease.

Where submissions go
Reply-to is wired to the visitor's email, so one tap on Reply answers them directly — while the built-in honeypot and spam classifier filter out bots before they reach you. Every submission is emailed to your inbox and can forward to a webhook or Slack the moment a visitor hits send.

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Questions
Show 'starting at $X/guest' for each service style. Catering is shopped on price more than most event services; transparency filters out the budget mismatches early. Custom quotes still happen for wedding and corporate, but the floor is public.
Yes — webhook the JSON. All four catering CRMs accept inbound leads via Zapier or native APIs. Lead lands as an event with date, headcount, and service style pre-filled, ready for the proposal.
Add 'bar service / rentals / both / neither' checkboxes. Bar adds $15-30/guest plus liquor liability insurance considerations. Rentals (linens, china, glassware) are commonly a 15-20% markup on the rental house's invoice. Capture interest on the form; quote on the call.
Add a service-style option for food-truck or drop-off-only. Different pricing model (often per-guest minimum), different staffing (zero or minimal), different equipment (the truck or stack of disposables). Same form, different proposal template.
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